China, Taiwan Province of vs Maldives: Millet — Crop residues
Millet — Crop residues over time
- China, Taiwan Province of
- Maldives
How they compare
China, Taiwan Province of currently reports 0 kt against 0 kt in Maldives, a difference of 0 kt.
The two have swapped places 3 times across 58 shared years of data; in 1961 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 71st and Maldives ranks 71st of 87 countries.
China, Taiwan Province of has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0 kt | 0.0002 kt | China, Taiwan Province of |
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | China, Taiwan Province of |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | China, Taiwan Province of |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, China, Taiwan Province of or Maldives?
- China, Taiwan Province of, at 0 kt against 0 kt in Maldives as of 2050.
- What is the difference in millet — crop residues between China, Taiwan Province of and Maldives?
- 0 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Maldives?
- 58 years are reported by both, from 1961 to 2023.
- How do China, Taiwan Province of and Maldives rank globally for millet — crop residues?
- China, Taiwan Province of ranks 71st and Maldives ranks 71st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).