Greece vs Maldives: Millet — Crop residues

Greece
0 kt
in 2050
Maldives
0 kt
in 2023
Greece rank
71st
Maldives rank
71st

Millet — Crop residues over time

  • Greece
  • Maldives
000000196120052050

How they compare

Greece currently reports 0 kt against 0 kt in Maldives, a difference of 0 kt.

The two have swapped places 7 times across 36 shared years of data; in 1961 it was Greece ahead.

Greece ranks 71st and Maldives ranks 71st of 87 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Maldives Difference Ahead
1960s 0 kt 0 kt 0 kt Greece
1970s 0.0001 kt 0 kt 0.0001 kt Greece
1980s 0 kt 0 kt 0 kt Greece
2010s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Greece or Maldives?
Greece, at 0 kt against 0 kt in Maldives as of 2050.
What is the difference in millet — crop residues between Greece and Maldives?
0 kt, with Greece ahead.
How many years of comparable data are there for Greece and Maldives?
36 years are reported by both, from 1961 to 2017.
How do Greece and Maldives rank globally for millet — crop residues?
Greece ranks 71st and Maldives ranks 71st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Maldives: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/maldives/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).