Latin America and the Caribbean vs Ukraine: Millet — Crop residues
Millet — Crop residues over time
- Latin America and the Caribbean
- Ukraine
How they compare
Ukraine currently reports 0.0069 kt against 0.0013 kt in Latin America and the Caribbean, a difference of 0.0056 kt.
That makes Ukraine's figure about 5.3 times Latin America and the Caribbean's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Latin America and the Caribbean ranks 26th and Ukraine ranks 27th of 30 groups.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0095 kt | 0.007 kt | Ukraine |
| 2000s | 0.0009 kt | 0.0097 kt | 0.0088 kt | Ukraine |
| 2010s | 0.0003 kt | 0.0065 kt | 0.0062 kt | Ukraine |
| 2020s | 0.0003 kt | 0.0077 kt | 0.0073 kt | Ukraine |
| 2030s | 0.0012 kt | 0.0069 kt | 0.0057 kt | Ukraine |
| 2050s | 0.0013 kt | 0.0069 kt | 0.0056 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Latin America and the Caribbean or Ukraine?
- Ukraine, at 0.0069 kt against 0.0013 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Latin America and the Caribbean and Ukraine?
- 0.0056 kt, with Ukraine ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Latin America and the Caribbean and Ukraine rank globally for millet — crop residues?
- Latin America and the Caribbean ranks 26th and Ukraine ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).