Maldives vs Switzerland: Millet — Crop residues

Maldives
0 kt
in 2023
Switzerland
0 kt
in 2023
Maldives rank
71st
Switzerland rank
71st

Millet — Crop residues over time

  • Maldives
  • Switzerland
000000196119922023

How they compare

Maldives currently reports 0 kt against 0 kt in Switzerland, a difference of 0 kt.

Across all 14 years both countries report, Switzerland has been ahead every year.

Maldives ranks 71st and Switzerland ranks 71st of 87 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Maldives Switzerland Difference Ahead
2010s 0 kt 0 kt 0 kt Switzerland
2020s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Maldives or Switzerland?
Maldives, at 0 kt against 0 kt in Switzerland as of 2023.
What is the difference in millet — crop residues between Maldives and Switzerland?
0 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Switzerland?
14 years are reported by both, from 2010 to 2023.
How do Maldives and Switzerland rank globally for millet — crop residues?
Maldives ranks 71st and Switzerland ranks 71st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Switzerland: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/maldives/switzerland/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).