USSR vs Western Africa: Millet — Crop residues

USSR
0.0739 kt
in 1991
Western Africa
1.27 kt
in 2050
USSR rank
7th
Western Africa rank
5th

Millet — Crop residues over time

  • USSR
  • Western Africa
00.250.50.7511.2196120052050

How they compare

Western Africa currently reports 1.27 kt against 0.0739 kt in USSR, a difference of 1.2 kt.

That makes Western Africa's figure about 17.2 times USSR's.

Across all 31 years both countries report, Western Africa has been ahead every year.

USSR ranks 7th and Western Africa ranks 5th of 87 countries.

Western Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade USSR Western Africa Difference Ahead
1960s 0.1143 kt 0.2279 kt 0.1136 kt Western Africa
1970s 0.0949 kt 0.2508 kt 0.1559 kt Western Africa
1980s 0.1072 kt 0.301 kt 0.1938 kt Western Africa
1990s 0.1048 kt 0.3924 kt 0.2875 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, USSR or Western Africa?
Western Africa, at 1.27 kt against 0.0739 kt in USSR as of 2050.
What is the difference in millet — crop residues between USSR and Western Africa?
1.2 kt, with Western Africa ahead.
How many years of comparable data are there for USSR and Western Africa?
31 years are reported by both, from 1961 to 1991.
How do USSR and Western Africa rank globally for millet — crop residues?
USSR ranks 7th and Western Africa ranks 5th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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USSR vs Western Africa: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/ussr/western-africa/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).