Czechoslovakia vs Republic of Korea: Millet — Crop residues
Millet — Crop residues over time
- Czechoslovakia
- Republic of Korea
How they compare
Czechoslovakia currently reports 39,032 kg against 23,725 kg in Republic of Korea, a difference of 15,307 kg.
That makes Czechoslovakia's figure about 1.6 times Republic of Korea's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Republic of Korea ahead.
Czechoslovakia ranks 65th and Republic of Korea ranks 68th of 87 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Czechoslovakia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,657 kg | 850,585 kg | 822,928 kg | Republic of Korea |
| 1970s | 5,871 kg | 303,460 kg | 297,589 kg | Republic of Korea |
| 1980s | 18,438 kg | 40,114 kg | 21,676 kg | Republic of Korea |
| 1990s | 56,200 kg | 30,949 kg | 25,251 kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Czechoslovakia or Republic of Korea?
- Czechoslovakia, at 39,032 kg against 23,725 kg in Republic of Korea as of 1992.
- What is the difference in millet — crop residues between Czechoslovakia and Republic of Korea?
- 15,307 kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Republic of Korea?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Republic of Korea rank globally for millet — crop residues?
- Czechoslovakia ranks 65th and Republic of Korea ranks 68th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).