Democratic Republic of the Congo vs USSR: Millet — Crop residues
Millet — Crop residues over time
- Democratic Republic of the Congo
- USSR
How they compare
USSR currently reports 20.91 million kg against 1.24 million kg in Democratic Republic of the Congo, a difference of 19.66 million kg.
That makes USSR's figure about 16.8 times Democratic Republic of the Congo's.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic Republic of the Congo ranks 6th and USSR ranks 7th of 12 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181,744 kg | 32.33 million kg | 32.15 million kg | USSR |
| 1970s | 303,767 kg | 26.85 million kg | 26.55 million kg | USSR |
| 1980s | 349,932 kg | 30.32 million kg | 29.98 million kg | USSR |
| 1990s | 407,948 kg | 29.66 million kg | 29.25 million kg | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Democratic Republic of the Congo or USSR?
- USSR, at 20.91 million kg against 1.24 million kg in Democratic Republic of the Congo as of 1991.
- What is the difference in millet — crop residues between Democratic Republic of the Congo and USSR?
- 19.66 million kg, with USSR ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic Republic of the Congo and USSR rank globally for millet — crop residues?
- Democratic Republic of the Congo ranks 6th and USSR ranks 7th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).