Hungary vs South Africa: Millet — Crop residues
Millet — Crop residues over time
- Hungary
- South Africa
How they compare
Hungary currently reports 127,314 kg against 116,376 kg in South Africa, a difference of 10,938 kg.
That makes Hungary's figure about 1.1 times South Africa's.
The two have swapped places 11 times across 59 shared years of data; in 1961 it was South Africa ahead.
Hungary ranks 54th and South Africa ranks 56th of 87 countries.
Across the 8 decades both report, Hungary averaged higher in 4 and South Africa in 4.
Head to head by decade
| Decade | Hungary | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67,023 kg | 167,805 kg | 100,781 kg | South Africa |
| 1970s | 76,194 kg | 187,734 kg | 111,540 kg | South Africa |
| 1980s | 90,099 kg | 187,734 kg | 97,635 kg | South Africa |
| 1990s | 143,621 kg | 149,153 kg | 5,532 kg | South Africa |
| 2000s | 126,856 kg | 125,706 kg | 1,150 kg | Hungary |
| 2010s | 90,551 kg | 87,077 kg | 3,474 kg | Hungary |
| 2030s | 128,372 kg | 117,339 kg | 11,033 kg | Hungary |
| 2050s | 127,314 kg | 116,376 kg | 10,938 kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Hungary or South Africa?
- Hungary, at 127,314 kg against 116,376 kg in South Africa as of 2050.
- What is the difference in millet — crop residues between Hungary and South Africa?
- 10,938 kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and South Africa?
- 59 years are reported by both, from 1961 to 2050.
- How do Hungary and South Africa rank globally for millet — crop residues?
- Hungary ranks 54th and South Africa ranks 56th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).