Republic of Korea vs Slovakia: Millet — Crop residues
Millet — Crop residues over time
- Republic of Korea
- Slovakia
How they compare
Republic of Korea currently reports 23,725 kg against 20,788 kg in Slovakia, a difference of 2,937 kg.
That makes Republic of Korea's figure about 1.1 times Slovakia's.
The two have swapped places 6 times across 27 shared years of data; in 1993 it was Republic of Korea ahead.
Republic of Korea ranks 68th and Slovakia ranks 69th of 87 countries.
Republic of Korea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Republic of Korea | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,349 kg | 13,032 kg | 9,317 kg | Republic of Korea |
| 2000s | 21,968 kg | 18,852 kg | 3,117 kg | Republic of Korea |
| 2010s | 18,509 kg | 10,375 kg | 8,134 kg | Republic of Korea |
| 2030s | 23,737 kg | 21,028 kg | 2,708 kg | Republic of Korea |
| 2050s | 23,725 kg | 20,788 kg | 2,937 kg | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Republic of Korea or Slovakia?
- Republic of Korea, at 23,725 kg against 20,788 kg in Slovakia as of 2050.
- What is the difference in millet — crop residues between Republic of Korea and Slovakia?
- 2,937 kg, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Slovakia?
- 27 years are reported by both, from 1993 to 2050.
- How do Republic of Korea and Slovakia rank globally for millet — crop residues?
- Republic of Korea ranks 68th and Slovakia ranks 69th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).