Republic of Korea vs Yugoslav SFR: Millet — Crop residues
Millet — Crop residues over time
- Republic of Korea
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 27,046 kg against 23,725 kg in Republic of Korea, a difference of 3,321 kg.
That makes Yugoslav SFR's figure about 1.1 times Republic of Korea's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Republic of Korea ahead.
Republic of Korea ranks 68th and Yugoslav SFR ranks 67th of 87 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 850,585 kg | 96,969 kg | 753,616 kg | Republic of Korea |
| 1970s | 303,460 kg | 38,553 kg | 264,907 kg | Republic of Korea |
| 1980s | 40,114 kg | 22,325 kg | 17,788 kg | Republic of Korea |
| 1990s | 36,339 kg | 24,169 kg | 12,170 kg | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Republic of Korea or Yugoslav SFR?
- Yugoslav SFR, at 27,046 kg against 23,725 kg in Republic of Korea as of 1991.
- What is the difference in millet — crop residues between Republic of Korea and Yugoslav SFR?
- 3,321 kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Republic of Korea and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Republic of Korea and Yugoslav SFR rank globally for millet — crop residues?
- Republic of Korea ranks 68th and Yugoslav SFR ranks 67th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).