Albania vs Guam: Net Forest conversion — Emissions
Net Forest conversion — Emissions over time
- Albania
- Guam
How they compare
Albania currently reports 0 kt against 0 kt in Guam, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Albania ahead.
Albania ranks 96th and Guam ranks 96th of 212 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 252.62 kt | 0 kt | 252.62 kt | Albania |
| 2000s | 25.26 kt | 0 kt | 25.26 kt | Albania |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions, Albania or Guam?
- Albania, at 0 kt against 0 kt in Guam as of 2023.
- What is the difference in net forest conversion — emissions between Albania and Guam?
- 0 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Guam?
- 34 years are reported by both, from 1990 to 2023.
- How do Albania and Guam rank globally for net forest conversion — emissions?
- Albania ranks 96th and Guam ranks 96th of 212 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf