Bahrain vs Malta: Net Forest conversion — Emissions (CO2) — FAO TIER 1
Net Forest conversion — Emissions (CO2) — FAO TIER 1 over time
- Bahrain
- Malta
How they compare
Bahrain currently reports 0 kt against 0 kt in Malta, a difference of 0 kt.
Across all 34 years both countries report, Malta has been ahead every year.
Bahrain ranks 111th and Malta ranks 111th of 234 countries.
Head to head by decade
| Decade | Bahrain | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions (co2) — fao tier 1, Bahrain or Malta?
- Bahrain, at 0 kt against 0 kt in Malta as of 2023.
- What is the difference in net forest conversion — emissions (co2) — fao tier 1 between Bahrain and Malta?
- 0 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Malta rank globally for net forest conversion — emissions (co2) — fao tier 1?
- Bahrain ranks 111th and Malta ranks 111th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf