Canada vs OECD: Net Forest conversion — Emissions (CO2) — FAO TIER 1

Canada
92,700 kt
in 2023
OECD
147,607 kt
in 2023
Canada rank
5th
OECD rank
3rd

Net Forest conversion — Emissions (CO2) — FAO TIER 1 over time

  • Canada
  • OECD
0100.0k200.0k300.0k199020062023

How they compare

OECD currently reports 147,607 kt against 92,700 kt in Canada, a difference of 54,907 kt.

That makes OECD's figure about 1.6 times Canada's.

Across all 34 years both countries report, OECD has been ahead every year.

Canada ranks 5th and OECD ranks 3rd of 234 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada OECD Difference Ahead
1990s 112,668 kt 285,887 kt 173,219 kt OECD
2000s 11,267 kt 144,661 kt 133,394 kt OECD
2010s 21,104 kt 134,162 kt 113,058 kt OECD
2020s 82,715 kt 167,096 kt 84,381 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net forest conversion — emissions (co2) — fao tier 1, Canada or OECD?
OECD, at 147,607 kt against 92,700 kt in Canada as of 2023.
What is the difference in net forest conversion — emissions (co2) — fao tier 1 between Canada and OECD?
54,907 kt, with OECD ahead.
How many years of comparable data are there for Canada and OECD?
34 years are reported by both, from 1990 to 2023.
How do Canada and OECD rank globally for net forest conversion — emissions (co2) — fao tier 1?
Canada ranks 5th and OECD ranks 3rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net Forest conversion — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 9,006 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf