Grenada vs Turkmenistan: Net Forest conversion — Emissions
Net Forest conversion — Emissions over time
- Grenada
- Turkmenistan
How they compare
Grenada currently reports 0 kt against 0 kt in Turkmenistan, a difference of 0 kt.
Across all 32 years both countries report, Turkmenistan has been ahead every year.
Grenada ranks 96th and Turkmenistan ranks 96th of 212 countries.
Head to head by decade
| Decade | Grenada | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions, Grenada or Turkmenistan?
- Grenada, at 0 kt against 0 kt in Turkmenistan as of 2023.
- What is the difference in net forest conversion — emissions between Grenada and Turkmenistan?
- 0 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Grenada and Turkmenistan rank globally for net forest conversion — emissions?
- Grenada ranks 96th and Turkmenistan ranks 96th of 212 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf