Jordan vs Saint Pierre and Miquelon: Net Forest conversion — Emissions
Net Forest conversion — Emissions over time
- Jordan
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 1.45 kt against 0.502 kt in Jordan, a difference of 0.948 kt.
That makes Saint Pierre and Miquelon's figure about 2.9 times Jordan's.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Jordan ranks 118th and Saint Pierre and Miquelon ranks 115th of 252 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1.33 kt | 1.33 kt | Saint Pierre and Miquelon |
| 2000s | 0 kt | 1.44 kt | 1.44 kt | Saint Pierre and Miquelon |
| 2010s | 0 kt | 1.85 kt | 1.85 kt | Saint Pierre and Miquelon |
| 2020s | 0.3765 kt | 1.59 kt | 1.21 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions, Jordan or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 1.45 kt against 0.502 kt in Jordan as of 2023.
- What is the difference in net forest conversion — emissions between Jordan and Saint Pierre and Miquelon?
- 0.948 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Jordan and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Saint Pierre and Miquelon rank globally for net forest conversion — emissions?
- Jordan ranks 118th and Saint Pierre and Miquelon ranks 115th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf