Kyrgyzstan vs Saint Pierre and Miquelon: Net Forest conversion — Emissions
Net Forest conversion — Emissions over time
- Kyrgyzstan
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 1.45 kt against 0 kt in Kyrgyzstan, a difference of 1.45 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Saint Pierre and Miquelon ahead.
Kyrgyzstan ranks 97th and Saint Pierre and Miquelon ranks 95th of 218 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Kyrgyzstan | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1.33 kt | 1.33 kt | Saint Pierre and Miquelon |
| 2000s | 0 kt | 1.44 kt | 1.44 kt | Saint Pierre and Miquelon |
| 2010s | 940.31 kt | 1.85 kt | 938.46 kt | Kyrgyzstan |
| 2020s | 587.7 kt | 1.59 kt | 586.11 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions, Kyrgyzstan or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 1.45 kt against 0 kt in Kyrgyzstan as of 2023.
- What is the difference in net forest conversion — emissions between Kyrgyzstan and Saint Pierre and Miquelon?
- 1.45 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Kyrgyzstan and Saint Pierre and Miquelon?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Saint Pierre and Miquelon rank globally for net forest conversion — emissions?
- Kyrgyzstan ranks 97th and Saint Pierre and Miquelon ranks 95th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf