Montserrat vs United States Virgin Islands: Net Forest conversion — Emissions (CO2eq)
Net Forest conversion — Emissions (CO2eq) over time
- Montserrat
- United States Virgin Islands
How they compare
Montserrat currently reports 0 kt against 0 kt in United States Virgin Islands, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Montserrat ahead.
Montserrat ranks 97th and United States Virgin Islands ranks 97th of 218 countries.
Across the 4 decades both report, Montserrat averaged higher in 1 and United States Virgin Islands in 2.
Head to head by decade
| Decade | Montserrat | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.79 kt | 6.84 kt | 19.95 kt | Montserrat |
| 2000s | 2.68 kt | 5.39 kt | 2.71 kt | United States Virgin Islands |
| 2010s | 0 kt | 0.5231 kt | 0.5231 kt | United States Virgin Islands |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions (co2eq), Montserrat or United States Virgin Islands?
- Montserrat, at 0 kt against 0 kt in United States Virgin Islands as of 2023.
- What is the difference in net forest conversion — emissions (co2eq) between Montserrat and United States Virgin Islands?
- 0 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and United States Virgin Islands rank globally for net forest conversion — emissions (co2eq)?
- Montserrat ranks 97th and United States Virgin Islands ranks 97th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf