Pitcairn Islands vs Serbia: Net Forest conversion — Emissions (CO2eq)
Net Forest conversion — Emissions (CO2eq) over time
- Pitcairn Islands
- Serbia
How they compare
Pitcairn Islands currently reports 0 kt against 0 kt in Serbia, a difference of 0 kt.
Across all 18 years both countries report, Serbia has been ahead every year.
Pitcairn Islands ranks 96th and Serbia ranks 96th of 212 countries.
Head to head by decade
| Decade | Pitcairn Islands | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions (co2eq), Pitcairn Islands or Serbia?
- Pitcairn Islands, at 0 kt against 0 kt in Serbia as of 2023.
- What is the difference in net forest conversion — emissions (co2eq) between Pitcairn Islands and Serbia?
- 0 kt, with Pitcairn Islands ahead.
- How many years of comparable data are there for Pitcairn Islands and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Pitcairn Islands and Serbia rank globally for net forest conversion — emissions (co2eq)?
- Pitcairn Islands ranks 96th and Serbia ranks 96th of 212 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf