Americas vs Australia: Oats — Crop residues
Oats — Crop residues over time
- Americas
- Australia
How they compare
Americas currently reports 1.55 kt against 0.3635 kt in Australia, a difference of 1.19 kt.
That makes Americas's figure about 4.3 times Australia's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Australia ranks 6th of 28 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.01 kt | 0.3336 kt | 3.68 kt | Americas |
| 1970s | 2.95 kt | 0.2892 kt | 2.66 kt | Americas |
| 1980s | 1.98 kt | 0.3462 kt | 1.64 kt | Americas |
| 1990s | 1.39 kt | 0.3316 kt | 1.06 kt | Americas |
| 2000s | 1.17 kt | 0.2736 kt | 0.8921 kt | Americas |
| 2010s | 1.05 kt | 0.268 kt | 0.7789 kt | Americas |
| 2020s | 1.2 kt | 0.2834 kt | 0.9118 kt | Americas |
| 2030s | 1.41 kt | 0.3369 kt | 1.07 kt | Americas |
| 2050s | 1.55 kt | 0.3635 kt | 1.18 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Americas or Australia?
- Americas, at 1.55 kt against 0.3635 kt in Australia as of 2050.
- What is the difference in oats — crop residues between Americas and Australia?
- 1.19 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Australia rank globally for oats — crop residues?
- Americas ranks 5th and Australia ranks 6th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).