Colombia vs Israel: Oats — Crop residues
Oats — Crop residues over time
- Colombia
- Israel
How they compare
Colombia currently reports 0.0002 kt against 0.0002 kt in Israel, a difference of 0 kt.
The two have swapped places 2 times across 21 shared years of data; in 1971 it was Israel ahead.
Colombia ranks 69th and Israel ranks 69th of 79 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0002 kt | 0.0002 kt | 0 kt | Colombia |
| 1980s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Colombia |
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Colombia or Israel?
- Colombia, at 0.0002 kt against 0.0002 kt in Israel as of 1991.
- What is the difference in oats — crop residues between Colombia and Israel?
- 0 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Israel?
- 21 years are reported by both, from 1971 to 1991.
- How do Colombia and Israel rank globally for oats — crop residues?
- Colombia ranks 69th and Israel ranks 69th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).