Eastern Europe vs OECD: Oats — Crop residues
Oats — Crop residues over time
- Eastern Europe
- OECD
How they compare
OECD currently reports 2.9 kt against 1.92 kt in Eastern Europe, a difference of 0.98 kt.
That makes OECD's figure about 1.5 times Eastern Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was OECD ahead.
Eastern Europe ranks 4th and OECD ranks 2nd of 28 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.68 kt | 7.24 kt | 4.57 kt | OECD |
| 1970s | 3.88 kt | 5.84 kt | 1.97 kt | OECD |
| 1980s | 3.99 kt | 4.4 kt | 0.4128 kt | OECD |
| 1990s | 2.83 kt | 3.15 kt | 0.3195 kt | OECD |
| 2000s | 1.78 kt | 2.76 kt | 0.9809 kt | OECD |
| 2010s | 1.46 kt | 2.42 kt | 0.9679 kt | OECD |
| 2020s | 1.25 kt | 2.58 kt | 1.33 kt | OECD |
| 2030s | 1.98 kt | 2.91 kt | 0.9304 kt | OECD |
| 2050s | 1.92 kt | 2.9 kt | 0.9795 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Europe or OECD?
- OECD, at 2.9 kt against 1.92 kt in Eastern Europe as of 2050.
- What is the difference in oats — crop residues between Eastern Europe and OECD?
- 0.98 kt, with OECD ahead.
- How many years of comparable data are there for Eastern Europe and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and OECD rank globally for oats — crop residues?
- Eastern Europe ranks 4th and OECD ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).