Eastern Europe vs USSR: Oats — Crop residues

Eastern Europe
1.92 kt
in 2050
USSR
2.92 kt
in 1991
Eastern Europe rank
4th
USSR rank
1st

Oats — Crop residues over time

  • Eastern Europe
  • USSR
12345196120052050

How they compare

USSR currently reports 2.92 kt against 1.92 kt in Eastern Europe, a difference of 1 kt.

That makes USSR's figure about 1.5 times Eastern Europe's.

Across all 31 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 4th and USSR ranks 1st of 28 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe USSR Difference Ahead
1960s 2.68 kt 1.9 kt 0.774 kt Eastern Europe
1970s 3.88 kt 3.19 kt 0.6815 kt Eastern Europe
1980s 3.99 kt 3.43 kt 0.559 kt Eastern Europe
1990s 3.58 kt 3.09 kt 0.4952 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Eastern Europe or USSR?
USSR, at 2.92 kt against 1.92 kt in Eastern Europe as of 1991.
What is the difference in oats — crop residues between Eastern Europe and USSR?
1 kt, with USSR ahead.
How many years of comparable data are there for Eastern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Europe and USSR rank globally for oats — crop residues?
Eastern Europe ranks 4th and USSR ranks 1st of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs USSR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/ussr/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).