Georgia vs Iraq: Oats — Crop residues

Georgia
0.0005 kt
in 2050
Iraq
0.0003 kt
in 2050
Georgia rank
65th
Iraq rank
68th

Oats — Crop residues over time

  • Georgia
  • Iraq
00.0010.0010.0020.0020.003197820142050

How they compare

Georgia currently reports 0.0005 kt against 0.0003 kt in Iraq, a difference of 0.0002 kt.

That makes Georgia's figure about 1.7 times Iraq's.

Across all 28 years both countries report, Georgia has been ahead every year.

Georgia ranks 65th and Iraq ranks 68th of 79 countries.

Georgia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Georgia Iraq Difference Ahead
1990s 0.0015 kt 0.0001 kt 0.0014 kt Georgia
2000s 0.0009 kt 0.0001 kt 0.0008 kt Georgia
2010s 0.0008 kt 0.0001 kt 0.0007 kt Georgia
2030s 0.0005 kt 0.0003 kt 0.0002 kt Georgia
2050s 0.0005 kt 0.0003 kt 0.0002 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Georgia or Iraq?
Georgia, at 0.0005 kt against 0.0003 kt in Iraq as of 2050.
What is the difference in oats — crop residues between Georgia and Iraq?
0.0002 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Iraq?
28 years are reported by both, from 1992 to 2050.
How do Georgia and Iraq rank globally for oats — crop residues?
Georgia ranks 65th and Iraq ranks 68th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Iraq: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/georgia/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/georgia/iraq/">Georgia vs Iraq: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).