Iraq vs Israel: Oats — Crop residues

Iraq
0.0003 kt
in 2050
Israel
0.0002 kt
in 2050
Iraq rank
68th
Israel rank
69th

Oats — Crop residues over time

  • Iraq
  • Israel
00000196120052050

How they compare

Iraq currently reports 0.0003 kt against 0.0002 kt in Israel, a difference of 0.0001 kt.

That makes Iraq's figure about 1.5 times Israel's.

The two have swapped places 2 times across 42 shared years of data; in 1978 it was Iraq ahead.

Iraq ranks 68th and Israel ranks 69th of 79 countries.

Across the 7 decades both report, Iraq averaged higher in 4 and Israel in 3.

Head to head by decade

Decade Iraq Israel Difference Ahead
1970s 0.0003 kt 0.0001 kt 0.0003 kt Iraq
1980s 0.0002 kt 0.0001 kt 0.0001 kt Iraq
1990s 0.0001 kt 0.0001 kt 0 kt Israel
2000s 0.0001 kt 0.0002 kt 0.0001 kt Israel
2010s 0.0001 kt 0.0001 kt 0 kt Israel
2030s 0.0003 kt 0.0002 kt 0.0001 kt Iraq
2050s 0.0003 kt 0.0002 kt 0.0001 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Iraq or Israel?
Iraq, at 0.0003 kt against 0.0002 kt in Israel as of 2050.
What is the difference in oats — crop residues between Iraq and Israel?
0.0001 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Israel?
42 years are reported by both, from 1978 to 2050.
How do Iraq and Israel rank globally for oats — crop residues?
Iraq ranks 68th and Israel ranks 69th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Israel: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/iraq/israel/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).