Kyrgyzstan vs Tajikistan: Oats — Crop residues

Kyrgyzstan
0.0006 kt
in 2050
Tajikistan
0.0006 kt
in 2050
Kyrgyzstan rank
62nd
Tajikistan rank
62nd

Oats — Crop residues over time

  • Kyrgyzstan
  • Tajikistan
00.0010.0010.0020.002199220212050

How they compare

Kyrgyzstan currently reports 0.0006 kt against 0.0006 kt in Tajikistan, a difference of 0 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 62nd and Tajikistan ranks 62nd of 79 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Kyrgyzstan Tajikistan Difference Ahead
1990s 0.001 kt 0.0004 kt 0.0006 kt Kyrgyzstan
2000s 0.0006 kt 0.0004 kt 0.0003 kt Kyrgyzstan
2010s 0.0004 kt 0.0007 kt 0.0002 kt Tajikistan
2020s 0.0003 kt 0.0006 kt 0.0003 kt Tajikistan
2030s 0.0006 kt 0.0006 kt 0 kt
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Kyrgyzstan or Tajikistan?
Kyrgyzstan, at 0.0006 kt against 0.0006 kt in Tajikistan as of 2050.
What is the difference in oats — crop residues between Kyrgyzstan and Tajikistan?
0 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Tajikistan rank globally for oats — crop residues?
Kyrgyzstan ranks 62nd and Tajikistan ranks 62nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Tajikistan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/tajikistan/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).