New Zealand vs Slovakia: Oats — Crop residues

New Zealand
0.0067 kt
in 2050
Slovakia
0.0068 kt
in 2050
New Zealand rank
50th
Slovakia rank
49th

Oats — Crop residues over time

  • New Zealand
  • Slovakia
0.0030.0050.0070.010.013196120052050

How they compare

Slovakia currently reports 0.0068 kt against 0.0067 kt in New Zealand, a difference of 0.0001 kt.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was New Zealand ahead.

New Zealand ranks 50th and Slovakia ranks 49th of 79 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade New Zealand Slovakia Difference Ahead
1990s 0.0074 kt 0.0077 kt 0.0002 kt Slovakia
2000s 0.0046 kt 0.0076 kt 0.003 kt Slovakia
2010s 0.0049 kt 0.0061 kt 0.0012 kt Slovakia
2020s 0.0042 kt 0.0052 kt 0.001 kt Slovakia
2030s 0.0058 kt 0.0075 kt 0.0017 kt Slovakia
2050s 0.0067 kt 0.0068 kt 0.0001 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, New Zealand or Slovakia?
Slovakia, at 0.0068 kt against 0.0067 kt in New Zealand as of 2050.
What is the difference in oats — crop residues between New Zealand and Slovakia?
0.0001 kt, with Slovakia ahead.
How many years of comparable data are there for New Zealand and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do New Zealand and Slovakia rank globally for oats — crop residues?
New Zealand ranks 50th and Slovakia ranks 49th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Slovakia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/slovak-republic/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).