North Macedonia vs Tajikistan: Oats — Crop residues
Oats — Crop residues over time
- North Macedonia
- Tajikistan
How they compare
North Macedonia currently reports 0.0008 kt against 0.0006 kt in Tajikistan, a difference of 0.0002 kt.
That makes North Macedonia's figure about 1.3 times Tajikistan's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 60th and Tajikistan ranks 62nd of 79 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0004 kt | 0.0004 kt | North Macedonia |
| 2000s | 0.0007 kt | 0.0004 kt | 0.0004 kt | North Macedonia |
| 2010s | 0.0011 kt | 0.0007 kt | 0.0005 kt | North Macedonia |
| 2020s | 0.001 kt | 0.0006 kt | 0.0004 kt | North Macedonia |
| 2030s | 0.0008 kt | 0.0006 kt | 0.0002 kt | North Macedonia |
| 2050s | 0.0008 kt | 0.0006 kt | 0.0002 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, North Macedonia or Tajikistan?
- North Macedonia, at 0.0008 kt against 0.0006 kt in Tajikistan as of 2050.
- What is the difference in oats — crop residues between North Macedonia and Tajikistan?
- 0.0002 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Tajikistan rank globally for oats — crop residues?
- North Macedonia ranks 60th and Tajikistan ranks 62nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).