Bolivia (Plurinational State of) vs Democratic Republic of the Congo: Oats — Crop residues
Oats — Crop residues over time
- Bolivia (Plurinational State of)
- Democratic Republic of the Congo
How they compare
Bolivia (Plurinational State of) currently reports 0.0006 kt against 0.0004 kt in Democratic Republic of the Congo, a difference of 0.0002 kt.
That makes Bolivia (Plurinational State of)'s figure about 1.5 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 10 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Bolivia (Plurinational State of) ranks 5th and Democratic Republic of the Congo ranks 6th of 9 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Democratic Republic of the Congo |
| 1970s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bolivia (Plurinational State of) or Democratic Republic of the Congo?
- Bolivia (Plurinational State of), at 0.0006 kt against 0.0004 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in oats — crop residues between Bolivia (Plurinational State of) and Democratic Republic of the Congo?
- 0.0002 kt, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Democratic Republic of the Congo?
- 10 years are reported by both, from 1961 to 1970.
- How do Bolivia (Plurinational State of) and Democratic Republic of the Congo rank globally for oats — crop residues?
- Bolivia (Plurinational State of) ranks 5th and Democratic Republic of the Congo ranks 6th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).