Bosnia and Herzegovina vs Peru: Oats — Crop residues
Oats — Crop residues over time
- Bosnia and Herzegovina
- Peru
How they compare
Bosnia and Herzegovina currently reports 0.0017 kt against 0.0017 kt in Peru, a difference of 0 kt.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 47th and Peru ranks 47th of 79 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0003 kt | 0.0015 kt | Bosnia and Herzegovina |
| 2000s | 0.0018 kt | 0.0006 kt | 0.0012 kt | Bosnia and Herzegovina |
| 2010s | 0.001 kt | 0.0008 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2020s | 0.0014 kt | 0.001 kt | 0.0004 kt | Bosnia and Herzegovina |
| 2030s | 0.0018 kt | 0.0011 kt | 0.0007 kt | Bosnia and Herzegovina |
| 2050s | 0.0017 kt | 0.0017 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bosnia and Herzegovina or Peru?
- Bosnia and Herzegovina, at 0.0017 kt against 0.0017 kt in Peru as of 2050.
- What is the difference in oats — crop residues between Bosnia and Herzegovina and Peru?
- 0 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Peru?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Peru rank globally for oats — crop residues?
- Bosnia and Herzegovina ranks 47th and Peru ranks 47th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).