Peru vs South Africa: Oats — Crop residues
Oats — Crop residues over time
- Peru
- South Africa
How they compare
South Africa currently reports 0.0023 kt against 0.0017 kt in Peru, a difference of 0.0006 kt.
That makes South Africa's figure about 1.4 times Peru's.
Across all 65 years both countries report, South Africa has been ahead every year.
Peru ranks 47th and South Africa ranks 44th of 79 countries.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0052 kt | 0.0051 kt | South Africa |
| 1970s | 0.0001 kt | 0.0047 kt | 0.0047 kt | South Africa |
| 1980s | 0.0001 kt | 0.0029 kt | 0.0028 kt | South Africa |
| 1990s | 0.0002 kt | 0.0018 kt | 0.0016 kt | South Africa |
| 2000s | 0.0006 kt | 0.0018 kt | 0.0012 kt | South Africa |
| 2010s | 0.0008 kt | 0.0017 kt | 0.0009 kt | South Africa |
| 2020s | 0.001 kt | 0.0021 kt | 0.0011 kt | South Africa |
| 2030s | 0.0011 kt | 0.0021 kt | 0.001 kt | South Africa |
| 2050s | 0.0017 kt | 0.0023 kt | 0.0006 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Peru or South Africa?
- South Africa, at 0.0023 kt against 0.0017 kt in Peru as of 2050.
- What is the difference in oats — crop residues between Peru and South Africa?
- 0.0006 kt, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for oats — crop residues?
- Peru ranks 47th and South Africa ranks 44th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).