Finland vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Finland
- Republic of Moldova
How they compare
Finland currently reports 11.05 million kg against 72,654 kg in Republic of Moldova, a difference of 10.98 million kg.
That makes Finland's figure about 152.1 times Republic of Moldova's.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 9th and Republic of Moldova ranks 8th of 79 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.93 million kg | 95,665 kg | 11.84 million kg | Finland |
| 2000s | 12.90 million kg | 60,582 kg | 12.84 million kg | Finland |
| 2010s | 10.72 million kg | 32,820 kg | 10.69 million kg | Finland |
| 2020s | 11.12 million kg | 23,076 kg | 11.10 million kg | Finland |
| 2030s | 12.01 million kg | 72,224 kg | 11.94 million kg | Finland |
| 2050s | 11.05 million kg | 72,654 kg | 10.98 million kg | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Finland or Republic of Moldova?
- Finland, at 11.05 million kg against 72,654 kg in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Finland and Republic of Moldova?
- 10.98 million kg, with Finland ahead.
- How many years of comparable data are there for Finland and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Finland and Republic of Moldova rank globally for oats — crop residues?
- Finland ranks 9th and Republic of Moldova ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).