Burkina Faso vs Palestine, State of: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Burkina Faso
- Palestine, State of
How they compare
Burkina Faso currently reports 0.0542 kt against 0.0538 kt in Palestine, State of, a difference of 0.0004 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Burkina Faso ahead.
Burkina Faso ranks 108th and Palestine, State of ranks 109th of 169 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Burkina Faso | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0 kt | 0.0019 kt | Burkina Faso |
| 2000s | 0.006 kt | 0.0074 kt | 0.0014 kt | Palestine, State of |
| 2010s | 0.0216 kt | 0.0424 kt | 0.0207 kt | Palestine, State of |
| 2020s | 0.0515 kt | 0.0532 kt | 0.0016 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Burkina Faso or Palestine, State of?
- Burkina Faso, at 0.0542 kt against 0.0538 kt in Palestine, State of as of 2023.
- What is the difference in on-farm energy use — emissions between Burkina Faso and Palestine, State of?
- 0.0004 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Palestine, State of rank globally for on-farm energy use — emissions?
- Burkina Faso ranks 108th and Palestine, State of ranks 109th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf