Mexico vs Turkey: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Mexico
- Turkey
How they compare
Mexico currently reports 16.82 kt against 16.69 kt in Turkey, a difference of 0.13 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 12th and Turkey ranks 13th of 197 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.61 kt | 2.17 kt | 6.45 kt | Mexico |
| 2000s | 9.81 kt | 5.55 kt | 4.27 kt | Mexico |
| 2010s | 13.64 kt | 8.3 kt | 5.34 kt | Mexico |
| 2020s | 17.04 kt | 16.24 kt | 0.7997 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Mexico or Turkey?
- Mexico, at 16.82 kt against 16.69 kt in Turkey as of 2023.
- What is the difference in on-farm energy use — emissions between Mexico and Turkey?
- 0.13 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Turkey rank globally for on-farm energy use — emissions?
- Mexico ranks 12th and Turkey ranks 13th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf