New Caledonia vs Saint Pierre and Miquelon: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- New Caledonia
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0013 kt against 0.0011 kt in New Caledonia, a difference of 0.0002 kt.
That makes Saint Pierre and Miquelon's figure about 1.2 times New Caledonia's.
Across all 14 years both countries report, Saint Pierre and Miquelon has been ahead every year.
New Caledonia ranks 147th and Saint Pierre and Miquelon ranks 144th of 169 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Caledonia | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0008 kt | 0.0015 kt | 0.0007 kt | Saint Pierre and Miquelon |
| 2020s | 0.0009 kt | 0.0015 kt | 0.0006 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, New Caledonia or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0013 kt against 0.0011 kt in New Caledonia as of 2023.
- What is the difference in on-farm energy use — emissions between New Caledonia and Saint Pierre and Miquelon?
- 0.0002 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for New Caledonia and Saint Pierre and Miquelon?
- 14 years are reported by both, from 2010 to 2023.
- How do New Caledonia and Saint Pierre and Miquelon rank globally for on-farm energy use — emissions?
- New Caledonia ranks 147th and Saint Pierre and Miquelon ranks 144th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf