Afghanistan vs Kyrgyzstan: On-farm energy use — Emissions (CO2eq) from CH4
On-farm energy use — Emissions (CO2eq) from CH4 over time
- Afghanistan
- Kyrgyzstan
How they compare
Afghanistan currently reports 7.46 kt against 7.01 kt in Kyrgyzstan, a difference of 0.45 kt.
That makes Afghanistan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Afghanistan ranks 86th and Kyrgyzstan ranks 88th of 169 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Afghanistan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.588 kt | 86.1 kt | 85.51 kt | Kyrgyzstan |
| 2000s | 1.51 kt | 68.1 kt | 66.59 kt | Kyrgyzstan |
| 2010s | 5.07 kt | 9.72 kt | 4.65 kt | Kyrgyzstan |
| 2020s | 7.53 kt | 7.45 kt | 0.0868 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from ch4, Afghanistan or Kyrgyzstan?
- Afghanistan, at 7.46 kt against 7.01 kt in Kyrgyzstan as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from ch4 between Afghanistan and Kyrgyzstan?
- 0.45 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Afghanistan and Kyrgyzstan rank globally for on-farm energy use — emissions (co2eq) from ch4?
- Afghanistan ranks 86th and Kyrgyzstan ranks 88th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf