American Samoa vs Saint Pierre and Miquelon: On-farm energy use — Emissions (CO2eq) from CH4
On-farm energy use — Emissions (CO2eq) from CH4 over time
- American Samoa
- Saint Pierre and Miquelon
How they compare
American Samoa currently reports 0.0448 kt against 0.0364 kt in Saint Pierre and Miquelon, a difference of 0.0084 kt.
That makes American Samoa's figure about 1.2 times Saint Pierre and Miquelon's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was American Samoa ahead.
American Samoa ranks 143rd and Saint Pierre and Miquelon ranks 144th of 169 countries.
American Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | American Samoa | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.047 kt | 0.0423 kt | 0.0048 kt | American Samoa |
| 2020s | 0.0448 kt | 0.0427 kt | 0.0021 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from ch4, American Samoa or Saint Pierre and Miquelon?
- American Samoa, at 0.0448 kt against 0.0364 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from ch4 between American Samoa and Saint Pierre and Miquelon?
- 0.0084 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Saint Pierre and Miquelon?
- 14 years are reported by both, from 2010 to 2023.
- How do American Samoa and Saint Pierre and Miquelon rank globally for on-farm energy use — emissions (co2eq) from ch4?
- American Samoa ranks 143rd and Saint Pierre and Miquelon ranks 144th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf