Saint Pierre and Miquelon vs Sri Lanka: On-farm energy use — Emissions (CO2eq) from CH4
On-farm energy use — Emissions (CO2eq) from CH4 over time
- Saint Pierre and Miquelon
- Sri Lanka
How they compare
Sri Lanka currently reports 0.07 kt against 0.0364 kt in Saint Pierre and Miquelon, a difference of 0.0336 kt.
That makes Sri Lanka's figure about 1.9 times Saint Pierre and Miquelon's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Saint Pierre and Miquelon ranks 144th and Sri Lanka ranks 142nd of 169 countries.
Across the 2 decades both report, Saint Pierre and Miquelon averaged higher in 1 and Sri Lanka in 1.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0423 kt | 0.0221 kt | 0.0202 kt | Saint Pierre and Miquelon |
| 2020s | 0.0427 kt | 0.308 kt | 0.2653 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from ch4, Saint Pierre and Miquelon or Sri Lanka?
- Sri Lanka, at 0.07 kt against 0.0364 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from ch4 between Saint Pierre and Miquelon and Sri Lanka?
- 0.0336 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Pierre and Miquelon and Sri Lanka rank globally for on-farm energy use — emissions (co2eq) from ch4?
- Saint Pierre and Miquelon ranks 144th and Sri Lanka ranks 142nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf