American Samoa vs Georgia: On-farm energy use — Emissions (CO2eq) from N2O
On-farm energy use — Emissions (CO2eq) from N2O over time
- American Samoa
- Georgia
How they compare
American Samoa currently reports 2.94 kt against 2.62 kt in Georgia, a difference of 0.32 kt.
That makes American Samoa's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
American Samoa ranks 106th and Georgia ranks 109th of 169 countries.
Across the 4 decades both report, American Samoa averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | American Samoa | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.52 kt | 19.48 kt | 15.95 kt | Georgia |
| 2000s | 3.06 kt | 12.82 kt | 9.76 kt | Georgia |
| 2010s | 3.07 kt | 7.37 kt | 4.3 kt | Georgia |
| 2020s | 2.94 kt | 2.51 kt | 0.4306 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from n2o, American Samoa or Georgia?
- American Samoa, at 2.94 kt against 2.62 kt in Georgia as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from n2o between American Samoa and Georgia?
- 0.32 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do American Samoa and Georgia rank globally for on-farm energy use — emissions (co2eq) from n2o?
- American Samoa ranks 106th and Georgia ranks 109th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf