Australia and New Zealand vs Turkey: On-farm energy use — Emissions (CO2eq) from N2O
On-farm energy use — Emissions (CO2eq) from N2O over time
- Australia and New Zealand
- Turkey
How they compare
Turkey currently reports 1,025 kt against 798.71 kt in Australia and New Zealand, a difference of 226.29 kt.
That makes Turkey's figure about 1.3 times Australia and New Zealand's.
Across all 34 years both countries report, Turkey has been ahead every year.
Australia and New Zealand ranks 16th and Turkey ranks 13th of 197 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 487.91 kt | 750.39 kt | 262.48 kt | Turkey |
| 2000s | 689.53 kt | 1,035 kt | 345.8 kt | Turkey |
| 2010s | 753.28 kt | 1,102 kt | 349.13 kt | Turkey |
| 2020s | 782.02 kt | 1,032 kt | 249.62 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from n2o, Australia and New Zealand or Turkey?
- Turkey, at 1,025 kt against 798.71 kt in Australia and New Zealand as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from n2o between Australia and New Zealand and Turkey?
- 226.29 kt, with Turkey ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Turkey rank globally for on-farm energy use — emissions (co2eq) from n2o?
- Australia and New Zealand ranks 16th and Turkey ranks 13th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf