Dominican Republic vs Faroe Islands: On-farm energy use — Emissions (CO2eq) from N2O
On-farm energy use — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Faroe Islands
How they compare
Faroe Islands currently reports 25.25 kt against 24.96 kt in Dominican Republic, a difference of 0.29 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Dominican Republic ranks 65th and Faroe Islands ranks 64th of 169 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Faroe Islands in 3.
Head to head by decade
| Decade | Dominican Republic | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.94 kt | 28.72 kt | 21.78 kt | Faroe Islands |
| 2000s | 22.43 kt | 29.08 kt | 6.65 kt | Faroe Islands |
| 2010s | 21 kt | 18.86 kt | 2.14 kt | Dominican Republic |
| 2020s | 24.94 kt | 25.78 kt | 0.8347 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from n2o, Dominican Republic or Faroe Islands?
- Faroe Islands, at 25.25 kt against 24.96 kt in Dominican Republic as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from n2o between Dominican Republic and Faroe Islands?
- 0.29 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Dominican Republic and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Faroe Islands rank globally for on-farm energy use — emissions (co2eq) from n2o?
- Dominican Republic ranks 65th and Faroe Islands ranks 64th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf