Eastern Africa vs Finland: On-farm energy use — Emissions (CO2eq) from N2O
On-farm energy use — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Finland
How they compare
Eastern Africa currently reports 163.29 kt against 135.18 kt in Finland, a difference of 28.11 kt.
That makes Eastern Africa's figure about 1.2 times Finland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Finland ahead.
Eastern Africa ranks 28th and Finland ranks 31st of 31 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Eastern Africa | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.71 kt | 155.33 kt | 98.62 kt | Finland |
| 2000s | 90.94 kt | 134.51 kt | 43.57 kt | Finland |
| 2010s | 177.63 kt | 131.69 kt | 45.94 kt | Eastern Africa |
| 2020s | 171.93 kt | 137.23 kt | 34.7 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from n2o, Eastern Africa or Finland?
- Eastern Africa, at 163.29 kt against 135.18 kt in Finland as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from n2o between Eastern Africa and Finland?
- 28.11 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Finland rank globally for on-farm energy use — emissions (co2eq) from n2o?
- Eastern Africa ranks 28th and Finland ranks 31st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf