Eastern Europe vs Thailand: On-farm energy use — Emissions (CO2eq) from N2O
On-farm energy use — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Thailand
How they compare
Eastern Europe currently reports 2,772 kt against 732.43 kt in Thailand, a difference of 2,040 kt.
That makes Eastern Europe's figure about 3.8 times Thailand's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 12th and Thailand ranks 12th of 31 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,924 kt | 536.13 kt | 6,388 kt | Eastern Europe |
| 2000s | 3,278 kt | 981.35 kt | 2,296 kt | Eastern Europe |
| 2010s | 2,777 kt | 1,091 kt | 1,686 kt | Eastern Europe |
| 2020s | 2,760 kt | 727.03 kt | 2,033 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from n2o, Eastern Europe or Thailand?
- Eastern Europe, at 2,772 kt against 732.43 kt in Thailand as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from n2o between Eastern Europe and Thailand?
- 2,040 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Thailand rank globally for on-farm energy use — emissions (co2eq) from n2o?
- Eastern Europe ranks 12th and Thailand ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf