Malta vs United Arab Emirates: On-farm energy use — Emissions (CO2eq) from N2O
On-farm energy use — Emissions (CO2eq) from N2O over time
- Malta
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6.15 kt against 5.86 kt in Malta, a difference of 0.29 kt.
Across all 28 years both countries report, United Arab Emirates has been ahead every year.
Malta ranks 97th and United Arab Emirates ranks 95th of 169 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1.25 kt | 1.25 kt | United Arab Emirates |
| 2000s | 0.1325 kt | 2.56 kt | 2.43 kt | United Arab Emirates |
| 2010s | 1.75 kt | 4.6 kt | 2.84 kt | United Arab Emirates |
| 2020s | 4.98 kt | 6 kt | 1.01 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions (co2eq) from n2o, Malta or United Arab Emirates?
- United Arab Emirates, at 6.15 kt against 5.86 kt in Malta as of 2023.
- What is the difference in on-farm energy use — emissions (co2eq) from n2o between Malta and United Arab Emirates?
- 0.29 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Malta and United Arab Emirates?
- 28 years are reported by both, from 1996 to 2023.
- How do Malta and United Arab Emirates rank globally for on-farm energy use — emissions (co2eq) from n2o?
- Malta ranks 97th and United Arab Emirates ranks 95th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf