Bhutan vs Reunion: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Bhutan
- Reunion
How they compare
Bhutan currently reports 0 kt against 0 kt in Reunion, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Reunion ahead.
Bhutan ranks 177th and Reunion ranks 177th of 197 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Reunion in 1.
Head to head by decade
| Decade | Bhutan | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0034 kt | 0.0022 kt | Reunion |
| 2000s | 0.0002 kt | 0 kt | 0.0002 kt | Bhutan |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Bhutan or Reunion?
- Bhutan, at 0 kt against 0 kt in Reunion as of 2023.
- What is the difference in on-farm energy use — emissions between Bhutan and Reunion?
- 0 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Reunion?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Reunion rank globally for on-farm energy use — emissions?
- Bhutan ranks 177th and Reunion ranks 177th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf