Ethiopia vs Syria: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Ethiopia
- Syria
How they compare
Ethiopia currently reports 0.207 kt against 0.1981 kt in Syria, a difference of 0.0089 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Syria ahead.
Ethiopia ranks 59th and Syria ranks 60th of 197 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Ethiopia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0287 kt | 0.2572 kt | 0.2286 kt | Syria |
| 2000s | 0.0695 kt | 0.4285 kt | 0.359 kt | Syria |
| 2010s | 0.1563 kt | 0.3385 kt | 0.1823 kt | Syria |
| 2020s | 0.2088 kt | 0.2064 kt | 0.0024 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Ethiopia or Syria?
- Ethiopia, at 0.207 kt against 0.1981 kt in Syria as of 2023.
- What is the difference in on-farm energy use — emissions between Ethiopia and Syria?
- 0.0089 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Syria?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Syria rank globally for on-farm energy use — emissions?
- Ethiopia ranks 59th and Syria ranks 60th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf