France vs Turkey: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- France
- Turkey
How they compare
France currently reports 3.89 kt against 3.87 kt in Turkey, a difference of 0.02 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 12th and Turkey ranks 13th of 197 countries.
Across the 4 decades both report, France averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.71 kt | 2.83 kt | 0.8819 kt | France |
| 2000s | 3.86 kt | 3.91 kt | 0.0475 kt | Turkey |
| 2010s | 3.7 kt | 4.16 kt | 0.4641 kt | Turkey |
| 2020s | 3.91 kt | 3.89 kt | 0.0169 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, France or Turkey?
- France, at 3.89 kt against 3.87 kt in Turkey as of 2023.
- What is the difference in on-farm energy use — emissions between France and Turkey?
- 0.02 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Turkey rank globally for on-farm energy use — emissions?
- France ranks 12th and Turkey ranks 13th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf