Iceland vs Syria: On-farm energy use — Emissions

Iceland
0.2155 kt
in 2023
Syria
0.1981 kt
in 2023
Iceland rank
58th
Syria rank
60th

On-farm energy use — Emissions over time

  • Iceland
  • Syria
0.20.40.60.81199020062023

How they compare

Iceland currently reports 0.2155 kt against 0.1981 kt in Syria, a difference of 0.0174 kt.

That makes Iceland's figure about 1.1 times Syria's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 58th and Syria ranks 60th of 197 countries.

Across the 4 decades both report, Iceland averaged higher in 2 and Syria in 2.

Head to head by decade

Decade Iceland Syria Difference Ahead
1990s 0.2543 kt 0.2397 kt 0.0146 kt Iceland
2000s 0.2303 kt 0.4285 kt 0.1982 kt Syria
2010s 0.1718 kt 0.3385 kt 0.1667 kt Syria
2020s 0.2185 kt 0.2064 kt 0.0121 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher on-farm energy use — emissions, Iceland or Syria?
Iceland, at 0.2155 kt against 0.1981 kt in Syria as of 2023.
What is the difference in on-farm energy use — emissions between Iceland and Syria?
0.0174 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Syria?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Syria rank globally for on-farm energy use — emissions?
Iceland ranks 58th and Syria ranks 60th of 197 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Syria: On-farm energy use — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/on-farm-energy-use-emissions-n2o-fao-tier-1/iceland/syrian-arab-republic/

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About this data

Indicator
On-farm energy use — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,288 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf