Jamaica vs Réunion: On-farm energy use — Emissions
On-farm energy use — Emissions over time
- Jamaica
- Réunion
How they compare
Jamaica currently reports 0 kt against 0 kt in Réunion, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 151st and Réunion ranks 151st of 169 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0303 kt | 0.0034 kt | 0.027 kt | Jamaica |
| 2000s | 0.0672 kt | 0 kt | 0.0672 kt | Jamaica |
| 2010s | 0.0173 kt | 0 kt | 0.0173 kt | Jamaica |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher on-farm energy use — emissions, Jamaica or Réunion?
- Jamaica, at 0 kt against 0 kt in Réunion as of 2023.
- What is the difference in on-farm energy use — emissions between Jamaica and Réunion?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Réunion?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Réunion rank globally for on-farm energy use — emissions?
- Jamaica ranks 151st and Réunion ranks 151st of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as On-farm energy use — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf