Americas vs Lithuania: Other — Emissions
Other — Emissions over time
- Americas
- Lithuania
How they compare
Americas currently reports 15 kt against 0 kt in Lithuania, a difference of 15 kt.
Across all 32 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Lithuania ranks 9th of 12 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.14 kt | 0 kt | 22.14 kt | Americas |
| 2000s | 19.29 kt | 0 kt | 19.29 kt | Americas |
| 2010s | 15.04 kt | 0 kt | 15.04 kt | Americas |
| 2020s | 15 kt | 0 kt | 15 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Americas or Lithuania?
- Americas, at 15 kt against 0 kt in Lithuania as of 2023.
- What is the difference in other — emissions between Americas and Lithuania?
- 15 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Americas and Lithuania rank globally for other — emissions?
- Americas ranks 4th and Lithuania ranks 9th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf