Belarus, Republic of vs Ecuador: Other — Emissions
Other — Emissions over time
- Belarus, Republic of
- Ecuador
How they compare
Belarus, Republic of currently reports 0 kt against 0 kt in Ecuador, a difference of 0 kt.
Across all 32 years both countries report, Ecuador has been ahead every year.
Belarus, Republic of ranks 9th and Ecuador ranks 9th of 50 countries.
Head to head by decade
| Decade | Belarus, Republic of | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other — emissions, Belarus, Republic of or Ecuador?
- Belarus, Republic of, at 0 kt against 0 kt in Ecuador as of 2023.
- What is the difference in other — emissions between Belarus, Republic of and Ecuador?
- 0 kt, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Ecuador?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus, Republic of and Ecuador rank globally for other — emissions?
- Belarus, Republic of ranks 9th and Ecuador ranks 9th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf